Carnivores have a much higher concentration of hydrochloric acid in the stomach for break down of proteins and to kill any dangerous bacteria. Their stomach acidity is less than or equal to pH 1 with food in the stomach, while humans are pH 4 to 5.
Bron:
http://b-naturals.com/Spr1999.php
De referencies van dit artikel zijn:
API Report: What's Really in Pet Food,
www.api4animals.org/Petfood.htm
Case, Linda P. MS, Carey, Daniel P D.V.M. and Hirakawa, Diane A, Ph.D., Canine and Feline Nutrition, Mosby Press 1995
Cohn, Jeffery: How Wild Wolves Became Domestic Dogs, Bioscience, Vol 47, December 1997
Ewer, RF: The Carnivores, Cornell University Press, 1977
Kronfeld, DE Ph.D. Dsc MVSc: Home Cooking For Dogs: Pure-Bred Dogs American Kennel Gazette, July, 1978.
Kronfeld, DS Ph.D. Dsc, MVSc: Protein Quality and Amino Acid Profiles of Commercial Dog Foods: Journal of the American Animal Hospital Association, July/August 1982.Vol 18
Londale, Thomas D.V.M.: Pet Foods Insidious Consequences
Mestel, Rosie: Ascent of the Dog: Discover, October, 1994.
Mills, Milton R MD.: The Comparative Anatomy of Eating
Simpson, JW SDA BVM&S Mphil MRCVS, Anderson, RS BVMS Ph.D. MRCVS and Markwell, PJ, Bsc, BvetMed MRCVS: Clinical Nutrition of the Dog and Cat, Blackwell Scientific Publications, 1993
Johan ik weet niet waar je naar op zoek bent of 'wat je wilt bewijzen'............maar tik in op Google stomach,dog,ph
en je bent waarschijnlijk weken verder om 'iets' te bewijzen wat al 150 jaar bekend is.