roefus schreef:
Als je bestaat 'uit wat je eet'...waar bestaat krokodillenmateriaal dan uit?
Ik heb het nooit gegeten,maar had dit gevonden:
Nutritional Value:
When compared to other meats, farm raised alligator is low in fat and calories and high in protein. It is an excellent source of both niacin and the B12 vitamins and is a good source of potassium and phosphorus minerals. It is also low in sodium and cholesterol. Per 100 g meat, alligator contains 143 calories, 3% fat and 29% protein.
Preparation and Use:
Lucky for us, Florida's alligator farmers and trappers take care of the work necessary to bring alligator to the table. The white meat has a fine, light grained texture that many people compare to pork and chicken. However, alligator has its own unique flavor that is easily enhanced with seasonings and sauces. Many recipes for veal, chicken and seafood can be successfully prepared with alligator. Alligator meat is carried at some local fish markets.
http://sarasota.extension.ufl.edu/FCS/F ... igator.htm
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Alligator meat is considered to be healthier than domestic chicken, especially when it comes to cholesterol and fat content. The most common alligator meat product sold in stores is the tail section. Alligator tail meat is very similar to veal in texture, but is said to taste like chicken, rabbit, fish or frog's legs. Some also compare the tail meat to the white portions of pork. There is also a tenderloin portion of alligator meat, located in a tubular section of the tail.
While the tail portion may be considered the best section of alligator meat, there is also some consumer demand for the darker, slightly tougher midsection meat. The taste of the midsection alligator meat is said to be closer to a pork shoulder, with sinewy grains and a stronger natural flavor than the tail section. Some alligator meat enthusiasts also enjoy the meat found in an alligator's feet, often called the alligator's wings. The flavor and texture reportedly resembles frog's legs.
http://www.wisegeek.com/is-alligator-me ... or-you.htm
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Ligt eraan wat je lekker vind...kies maar uit waar 't naar smaakt...
varkensvlees-kalfvlees-kip- konijn-kikkerpootjes- vis
Daar had ik geen idee van 
Ik in ieder geval niet 8)
