Pagina 1 van 1

Hoger Creatinegehalte bij Barfhonden?

Geplaatst: do 02 mar 2006, 14:06
door mutsie
Op een ander forum wil men weten waarom bij BARF honden het creatine gehalte in het bloed licht verhoogd is.

Deze hond valt heel snel af en heeft een licht verhoogd creatine gehalte in het bloed. (maar eet brokken). De rest van de nieren waren goed.
Leishmania test is licht verhoogd (1/60)

Nu heb ik hier gezocht op het forum, en het volgende gevonden:

Dit was een berichtje van 202spots/dory, alleen ik kon de link niet meer vinden dus vandaar mijn gekopie.
Is het goed dat ik dit neerzet op het buitenlandse hondenforum?

Karin

Er is verschil in de bloedwaardes van honden die rauw eten en honden die brokken eten.
Creatinine heeft ook met de nieren te maken,en is hoger bij honden die rauw eten krijgen.
BUN (lever) is OOK hoger.
Wanneer de DA weet dat dit normaal is voor 'n rauw gevoerde hond,dan kan hij daar rekenig mee houden
want de verhoogde waardes blijken dus niks in te houden, terwijl met brokken honden de verhoogde waardes WEL 'n probleem met de nieren/lever zou kunnen zijn

Mary Straus's site
http://www.dogaware.com/misc.html#bloodtest

Creatinine (a breakdown product of phosphocreatine, a molecule involved in energy production in skeletal muscles) is excreted primarily by the kidneys. Increases in BUN and creatinine occur when 75% of kidney cells have been damaged.
http://www.dvgrr.org/RP_WebDoc.asp?ttid=173
~~~~~
Dr.Dodds
Raw Food Diet Study
Antech Diagnostics recently determined the basic clinical laboratory parameters of 227 healthy adult dogs of varying ages and breed types being fed raw food diets for at least 9 months. From this group, 87 dogs were fed the classical BARF diet, 46 dogs were fed VolhardÕs NDF diet, and the remaining 94 dogs were fed other types of custom or commercial raw diets.

There were 69 dog breeds represented, including 233 purebreds, 16 crossbreds, 1 mixed breed and 6 of unknown breed type. Dogs from all breed groups were represented. Most of the dogs were neutered males (73) or spayed females (85); and the remainder was divided equally between intact males and females. The mean age of the group was 5.67 ± 3.52 years (mean ± SD); and the mean length of time fed a raw food diet was 2.84 ± 2.54 years. The data from this group of dogs were compared to the same laboratory parameters measured at Antech Diagnostics from 75 healthy adult dogs fed a commercial cereal-based kibbled diet. Statistical comparisons of results for the raw and cereal-based diets found them to be essentially the same with the following notable exceptions:

Higher packed cell volume (hematocrit) in all raw diet fed groups (range of 51.0 ± 6.6–53.5 ± 5.6 %) versus cereal-based kibble (47.6 ± 6.1%).
Higher blood urea nitrogen (BUN) in all raw diet fed groups (range of 18.8 ± 6.9–22.0 ± 8.7 mg/dL) versus cereal-based kibble (15.5 ± 4.7 mg/dL).
Higher serum creatinine in the Volhard raw diet group only (1.20 ± 0.34 mg/dL) versus cereal-based kibble (1.07 ± 0.28 mg/dL).

While a more detailed analysis has yet to be completed, these results indicate that dogs fed raw meats (natural carnivores) have higher red blood cell and blood urea nitrogen levels than dogs fed cereal-based food (obligate omnivores). Thus, the normal reference values for dogs fed raw food diets should probably be revised.

more at:
http://www.antechdiagnostics.com/client ... n03_02.htm